Food & Drink Festivals are ever present these days. They delight and tickle our senses from savoury to sweets with regional delicacies becoming pride of place from Yorkshire Rhubarb, Yorkshire Puddings to locally brewed beers, gins and whiskeys.

Regional/Local foods were usually borne out of necessity – from what could be grown or purchased, to how the food and drink would be prepared, cooked and served. Families would have their own food and drink specialities and rituals for holidays and special occasions. Find out what Filey folk ate, how they ate, and their food and drink rituals through the ages.